Our Story

Bringing authentic Italian pizza traditions to Canada since 2005

Tip of the Day

The best pizza chefs never rush the dough-making process. Patience is the secret ingredient that transforms good pizza into great pizza.

From Naples to Canada

Pizzaiolo began with a simple dream: to bring the authentic taste of Neapolitan pizza to Canada. Our founder, Antonio Rossi, grew up in Naples, Italy, where pizza isn't just food—it's a cultural heritage.

After training under master pizzaiolos in Naples and earning his certification from the Associazione Verace Pizza Napoletana, Antonio moved to Canada in 2003. He was surprised to find that authentic Italian pizza was hard to come by in his new home.

In 2005, with a wood-fired oven imported directly from Naples and recipes passed down through generations, Antonio opened the first Pizzaiolo location. His mission was clear: no compromises on quality or authenticity.

What started as a small pizzeria has grown into a beloved Canadian institution, with locations across the country. Despite our growth, we remain committed to our founding principles: using the finest ingredients, respecting traditional methods, and creating an exceptional dining experience for every guest.

Pizzaiolo Founder

Our Values

Passion

We put our heart into every pizza we make, treating each one as a work of art that deserves our full attention and care.

Authenticity

We remain true to the traditional Neapolitan methods, honoring the techniques that have made Italian pizza famous worldwide.

Quality

We never compromise on ingredients, sourcing the finest products from Italy and working with local producers for the freshest seasonal items.

Community

We believe in building relationships with our guests, staff, and suppliers, creating a family around our shared love of great food.

Meet Our Team

Team member 1

Maria Rossi

Executive Chef

With over 20 years of experience in Italian cuisine, Maria ensures that every pizza meets our exacting standards. She trained in Naples and brings authentic techniques to our kitchens.

Team member 2

Sophia Chen

Operations Director

Sophia ensures that all Pizzaiolo locations maintain consistent quality and service. Her background in hospitality management helps our team deliver an exceptional experience every time.

Team member 3

Marco Bianchi

Master Pizzaiolo

Marco is a third-generation pizzaiolo who trained in some of Naples' most renowned pizzerias. He oversees our dough production and trains all of our pizza makers in authentic techniques.

Team member 4

Lisa Thompson

Culinary Developer

Lisa creates our seasonal specials, balancing traditional Italian flavors with Canadian influences. Her background in culinary arts helps us innovate while respecting authentic traditions.

Team member 5

David Singh

Digital Experience Manager

David leads our digital initiatives, ensuring that our online ordering system is fast, reliable, and user-friendly. He's passionate about making great pizza accessible to all Canadians.

Our Certifications

AVPN Certification

Associazione Verace Pizza Napoletana

We're proud to be certified by the AVPN, the Naples-based organization that protects and promotes authentic Neapolitan pizza worldwide.

Sustainable Sourcing

Sustainable Sourcing

Our commitment to ethical and sustainable sourcing has been recognized by Canadian sustainability certification programs.

Quality Management

Quality Management

Our strict quality control processes ensure consistency across all locations, maintaining the highest standards for every pizza we serve.